| Methanotrophic
pmoA Gene Diversity in Mary Bay, Yellowstone Lake
Jenny
Strickland
Purdue
University
Mentor:
Dr. James Maki
Yellowstone
National Park is one of the most exceptional areas in the world. A magma
chamber about 5 miles under the park creates many distinctive features.
Because of the high amount of hydrothermal activity in the area many unique
ecosystems are found. One of these ecosystems is seen in Yellowstone Lake.
Yellowstone Lake is the largest high altitude lake in North America at
relatively 2000 meters above sea level. The northern and major part of
the lake, including Mary bay, is part of the Yellowstone caldera. This
caldera was formed when a magma chamber collapsed during a volcanic explosion
over 600,000 years ago. The location of the lake in this caldera causes
a unique topology on its floor. Many hydrothermal vents and springs are
found in the lake and are of high interest to scientists.
The
Maki lab studies the microbial make-up of the water that is emitted from
the vents in Yellowstone Lake. From their research they have discovered
that methanotrophic bacteria are present in water samples collected. Methanotrophic
bacteria use methane as a carbon and energy source. These methane-utilizing
bacteria have an enzyme called methane monooxygenase that oxidizes CH4
to CO2. There are two forms of this enzyme; sMMO and pMMO. The pMMO form
is of interest in our research. This form is found in all methanotrophs
and is a membrane bound enzyme. All methanotrophs have a gene construct
for pMMO named pmoCAB. PmoA is much conserved, approximately 330bp, and
has two copies in the genome. This gene is targeted for detection of methanotrophs
in water samples from Yellowstone Lake.
Previously
amplified samples 99-13-1 and 02-11-stb were cloned into E.coli using an
Invitrogen cloning kit and grown on LB plates containing carbanicillin
and x-gal. The white colonies were then used for direct colony PCR. Previously
constructed pmoA specific primers were used to amplify the samples with
a PCR protocol provided by Jim Bruckner. The samples were then run on a
1% agarose gel to check positive pmoA detection. The positive samples were
then digested with a double digest of MspI and HaeIII. Further, a single
digest was performed with more of the sample using HhaI. The digests were
then run next two each other on a 2% agarose gel. Fragment patterns were
reviewed and vent profiles were made. In the future, distinct vent samples
will be sent in for sequencing, and identification using a genetic database
will be preformed. |